The Mid-Autumn Festival, also known as the Moon Festival, is one of the most cherished holidays in many East Asian cultures. Falling on the 15th day of the eighth lunar month (typically in September), it’s a time to gather with family, admire the full moon, and enjoy traditional foods—especially mooncakes.
For international students, being away from home during this holiday can bring feelings of homesickness. As a host family, preparing mooncakes together is a thoughtful way to help your student feel connected to their culture while also creating a fun cross-cultural experience for your household.
What Are Mooncakes?
Mooncakes are round pastries symbolizing unity and togetherness. They come in many varieties, with fillings ranging from lotus seed paste to red bean to modern chocolate or fruit flavors. Traditionally, they are shared in small slices with tea under the bright full moon.
A Simple Mooncake Recipe (Beginner-Friendly)
This recipe keeps things easy and fun—perfect for trying at home with your student.
Ingredients:
- 1 cup golden syrup (or honey as a substitute)
- 1/3 cup vegetable oil
- 1 tsp alkaline water (optional, improves texture)
- 2 1/2 cups all-purpose flour
- Filling of choice (sweet red bean paste, lotus seed paste, or even chocolate spread)
- 1 egg yolk (for egg wash)
Instructions:
- In a bowl, mix the golden syrup, vegetable oil, and alkaline water. Gradually add flour and stir until a soft dough forms. Wrap in plastic and let it rest for 30–40 minutes.
- Divide the dough into small balls (about 30g each) and your filling into slightly larger balls (about 40g each).
- Flatten a dough ball, place the filling in the center, and carefully wrap the dough around it.
- Place into a mooncake mold (or gently shape by hand) and press to form the design.
- Arrange mooncakes on a lined baking tray. Brush lightly with egg yolk.
- Bake at 350°F (175°C) for 10 minutes. Remove, let cool for 10 minutes, then bake again for another 10–15 minutes until golden brown.
- Allow to cool completely—mooncakes taste best after resting for a day when the crust softens.
Make It a Cultural Experience
- Ask your student how their family celebrates the holiday.
- Pair the mooncakes with tea and spend time together under the moonlight.
- Share your family traditions in return to create an exchange of cultures.
By preparing mooncakes together, you’re not just baking—you’re honoring tradition, fostering belonging, and building a memory your international student will treasure for years to come.
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